A2 Desi Cow Ghee

• Sahiwal Cows: Made using milk from indigenous Sahiwal cows.
• A2 Milk: Made from A2 cow milk.
• Traditional Bilona Method: Prepared through the traditional curd-churning process.
• Made In-House: Prepared and packed at our own facility.
• Small-Batch Production: Made in smaller batches, allowing closer attention at every stage.
• Rich Aroma & Flavour: Full-bodied ghee made for everyday Indian kitchens.

THE BILONA METHOD

Milk → Curd → Bilona Churning → Butter → Slow Heating → Ghee

• Step 1 — Milk: The process begins with milk sourced from Sahiwal cows.
• Step 2 — Curd: The milk is set into curd.
• Step 3 — Bilona Churning: The curd is churned using the traditional Bilona method to separate the butter.
• Step 4 — Butter: The butter obtained through churning forms the base of our ghee.
• Step 5 — Slow Heating: The butter is slowly heated until it develops the characteristic colour, aroma and flavour of ghee.
• Step 6 — Ghee: The finished ghee is packed in-house and made ready for your kitchen.

SINGLE INGREDIENT: Sahiwal Cow Milk Ghee

One ingredient. That’s it.

• Made the Traditional Way:Prepared using the Bilona method, following the journey from milk to curd, butter and finally ghee.
• Rich in Flavour: A small quantity adds richness, warmth and aroma to everyday dishes.
• Made for Everyday Cooking: A versatile cooking fat that works beautifully across Indian recipes.
• Versatile: Use it for cooking, tadkas, rotis, parathas, dal, rice, khichdi, roasting, baking and traditional sweets.
• Made In-House: Keeping production with us means we can closely oversee every stage of the process.

• Tadka — Heat with your favourite spices and pour over dal, khichdi or vegetables.
• Rotis & Parathas — Brush or spread over while warm.
• Dal, Rice & Khichdi — Add a spoonful before serving.
• Everyday Cooking — Use for cooking, sautéing and roasting.
• Mithai — Use for halwa, laddoos and other traditional Indian sweets.
• Baking — Use in recipes where the rich flavour of ghee complements the dish.

200g | 500g | 1kg

• Contains Milk.
• This product is not suitable for individuals with a milk allergy.
• Our in-house manufacturing facility also handles almonds, coconut, mustard seeds and groundnuts/peanuts.
• Customers with food allergies should carefully review the product label before consumption.

• Store in a cool, dry place away from direct sunlight and heat.
• Always use a clean, dry spoon.
• Keep the lid tightly closed after every use.
• Avoid introducing water or moisture into the jar.
• Ghee may become liquid, semi-solid or grainy depending on the surrounding temperature. Changes in consistency with temperature are expected.