Pure Desi Ghee – Traditional Bilona Method

The Gold Standard of Indian Kitchens

Graze & Grow India's Pure Desi Ghee is crafted using the time-honoured Bilona method — slow-churned from curd made with whole milk, preserving every drop of natural goodness. Rich in fat-soluble vitamins A, D, E & K, this ghee is as nourishing as it is delicious.

Why You'll Love It

• Deep, nutty aroma that transforms every dish
• High smoke point — perfect for tadka, sautéing, and baking
• No preservatives, no additives — just pure, wholesome ghee
• Sourced from grass-fed cows raised with care

How to Use

Drizzle over hot dal, spread on rotis, stir into khichdi, or use as a cooking fat for everything from parathas to desserts. A little goes a long way.

Available in 250 ML, 500 ML, and 1 Ltr — choose the size that fits your kitchen.